How to Prepare Favorite Beans and Rice w/ Smoked Turkey Wings

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beans and rice w/ smoked turkey wings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the water, or chicken stock, and the turkey wing in a large stock pot over medium high heat. Add the red beans, onions, celery, bell pepper, garlic, thyme, and Grand Diamond Seasoning to the simmering stock and stir. Great recipe for Beans and Rice w/ Smoked Turkey Wings. For some odd reason, everyone bought all the canned beans but left the dry ones.

Beans and Rice w/ Smoked Turkey Wings is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beans and Rice w/ Smoked Turkey Wings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:

1. Take 1/2 Bag Dry Beans
2. Get 1 Pk. Smoked Turkey Wings
3. Get Rice
4. Take Bouillon Cube/ Stock
5. Prepare Salt
6. Take Black Pepper
7. Prepare Onion Powder
8. Take Garlic Salt
9. Take 1 Onion
10. Get 5 Cloves Garlic
11. Take Green Onion
12. Make ready Jalapeño
13. Get 3 heaping Spoons Sofrito (Goya)
14. Make ready 2 pk. “Sazón” (Goya)

A bowl of beans, a loaf of bread and thou! When I cook my beans, I always use a smoked meat for seasoning and I prefer either smoked turkey (tails, wings, legs) or ham hocks but you can also use a ham bone, ham, salt-side or bacon. Sprinkle in the black pepper, and pour in the broth. Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday.

Steps to make Beans and Rice w/ Smoked Turkey Wings:

1. Soak beans overnight or even 24 hours in advance. Drain.
2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
5. Serve with white rice and garnish with parsley.

Sprinkle in the black pepper, and pour in the broth. Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added a few extra spices to enhance the flavor, & they turned out just wonderful. As a kid in Arkansas we always had sliced tomatoes, onions & cucumbers in vinegar with them with just a hint of sugar.

So that is going to wrap this up for this exceptional food beans and rice w/ smoked turkey wings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!