31/12/2020 01:17

Recipe of Ultimate Roasted Cashew and Butterscotch cake

by Edwin Peterson

Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cashew and butterscotch cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Cashew and Butterscotch cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Cashew and Butterscotch cake:
  1. Take 1.5 cups All purpose flour
  2. Get 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
  3. Prepare 1 egg whole
  4. Take 1.5 tsps Baking powder
  5. Prepare 1 tsp Baking soda
  6. Take 1/2 cup yogurt thick
  7. Take 20 - 24 cashews roasted chopped
  8. Get 1/4 cup vegetable oil
  9. Take Milk As needed
  10. Get 1 Loaf Pan
  11. Make ready Non stick paper
Instructions to make Roasted Cashew and Butterscotch cake:
  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool and slice.

So that’s going to wrap it up with this exceptional food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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