Step-by-Step Guide to Make Quick Moroccan Cauliflower Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan cauliflower pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get reduced-sodium vegetable broth
2. Take large head of cauliflower
3. Get onion, halved and sliced
4. Make ready garlic clove, sliced
5. Prepare can of chickpeas, rinsed and drained
6. Take EVOO, divided
7. Prepare ground coriander
8. Make ready ground cumin
9. Take chili powder
10. Take turmeric
11. Take sugar
12. Take cinnamon
13. Get black pepper
14. Prepare kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

So that’s going to wrap it up with this special food moroccan cauliflower pot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!