Simple Way to Make Favorite Moroccan Cauliflower Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan cauliflower pot roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moroccan Cauliflower Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Get 1 onion, halved and sliced
4. Make ready 1 garlic clove, sliced
5. Get 1 (15 oz) can of chickpeas, rinsed and drained
6. Take 3 T EVOO, divided
7. Prepare 2 tsp ground coriander
8. Take 1-1/2 tsp ground cumin
9. Make ready 1-1/2 tsp chili powder
10. Make ready 1 tsp turmeric
11. Take 3/4 tsp sugar
12. Make ready 1/2 tsp cinnamon
13. Get 1/2 tsp black pepper
14. Get 1/2 tsp kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

So that is going to wrap it up with this special food moroccan cauliflower pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!