Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai coconut milk soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Coconut Milk Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Coconut Milk Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Milk Soup:
- Make ready coconut milk
- Take stock cube
- Take water
- Take mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Take lemon grass (bottom half), crushed
- Make ready sliced galangal (Thai ginger)
- Prepare fresh red chilies, slit
- Prepare kaffir lime leaves, bruised
- Prepare salt
- Take pepper powder
- Make ready lime juice
- Get lime leaf, thinly sliced to garnish
Steps to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that is going to wrap this up with this exceptional food thai coconut milk soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
