Easiest Way to Prepare Homemade Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Make ready 4 tbsp Amchur powder
2. Get 1 cup Brown sugar
3. Get 2 cups Water
4. Prepare 3 tbsp Raisins
5. Take 4 tbsp Roasted Sunflower seeds
6. Get Spices:
7. Get 1 tsp Roasted cumin powder
8. Make ready 1/2 tsp Garam masala
9. Get 1/2 tsp Black pepper powder
10. Get 1/2 tsp Red chilli powder
11. Prepare 1/4 tsp Roasted Fennel Powder
12. Get 1/2 tsp Black salt
13. Get 1/2 tsp Salt –

Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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