How to Prepare Ultimate Mike's Spicy Garlic Thai Shrimp & Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Garlic Thai Shrimp & Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Get FOR YOUR PROTEINS
2. Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. Take FOR YOUR DENSE VEGETABLES
4. Make ready 8 Red Thai Peppers [stems removed - fine minced]
5. Get 8 Thai Green Peppers [stems removed - fine minced]
6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
7. Prepare 1/4 Cup Bamboo Shoots [rough chopped]
8. Make ready 1 Cup Fresh Snap Peas [blanched]
9. Take 1/4 Cup Peeled Diakon Radishes
10. Make ready 1 tbsp Fresh Minced Ginger
11. Take 1/4 Cup Peeled Carrots
12. Get FOR YOUR SOFT VEGETABLES
13. Make ready 1/4 Cup Green Onions [greens & whites]
14. Prepare 1 Cup Thin Sliced Cabbage
15. Make ready 1 Cup Fresh Thai Basil [loose pack]
16. Prepare 1 Cup Fresh Cilantro [loose pack]
17. Prepare FOR YOUR SAUCE
18. Prepare 1/2 Stick Salted Tilamook Butter
19. Take 1/2 Cup Chardonnay
20. Make ready 1/2 tbsp Minced Lemon Grass
21. Get 1/2 tbsp Shrimp Paste
22. Make ready 1 Dash Red Pepper Flakes
23. Take 1 Cup Fresh Cilantro
24. Prepare 2 tbsp Garlic Olive Oil
25. Make ready 1 tsp Lemon Juice
26. Prepare FOR YOUR OPTIONS & SIDES
27. Get as needed White Rice Or Sobe Noodles
28. Get as needed Siriacha Garlic Sauce
29. Take as needed Soy Sauce
30. Get as needed Chilled Pickled Ginger
31. Prepare as needed Quality Fish Sauce
32. Make ready as needed Lemon Wedges
33. Make ready Leaves as needed Fresh Thai Basil
34. Make ready Leaves as needed Fresh Cilantro

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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