Easiest Way to Make Speedy Chicken and Turkey Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. File is a thickening agent. jambalaya. chicken. turkey sausage. rice.

Chicken and Turkey Jambalaya is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and Turkey Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Prepare Main Ingredients
2. Make ready 1 tablespoon olive oil
3. Make ready 2 chicken breasts, chopped
4. Take 1 onion diced
5. Take 1 red pepper, thinly sliced
6. Take 2 garlic cloves, crushed
7. Prepare 75 g Hickory Smoked Turkey
8. Get 1 tablespoon Cajun seasoning
9. Prepare 400 g can plum tomato
10. Prepare Rice and Chicken Stock
11. Get 250 g long grain rice
12. Take 500 ml water for the rice
13. Make ready 1 pack Chicken Stock
14. Get 350 ml water for the stock

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Turkey Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.

Instructions to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

Turkey Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. The master chef cooks turkey bone gumbo, chicken and andouille jambalaya. For a richer jambalaya substitute turkey stock for the chicken stock called for above.

So that’s going to wrap it up for this special food chicken and turkey jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!