Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's cottage pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's cottage pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's cottage pie:
Make ready the veggies
Make ready chopped asparagus
Take sliced mushroom
Make ready chopped sweet onion
Prepare frozen veggie mix with corn carrots peas and green beans
Take balsamic vinegar
Take the meat
Make ready thin London broil
Prepare worcestershire sauce
Get red wine vinegar
Make ready garlic powder
Get the potatoes
Prepare LG youkon gold potatoes
Make ready LG sweet potatoes
Prepare butter
Get milk
Get garlic powder, salt, and white pepper
Make ready shredded cheddar
Get prepared brown gravy
Instructions to make Brad's cottage pie:
First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
Place veggies in a lightly greased 9 X 13 baking dish.
Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
Serve immediately. I served with cottage cheese.
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