Recipe of Speedy Turkey Meatloaf with Zucchini and Feta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf. Spread the last ½ cup of sauce over the top.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Take 1/2 cup rolled oats
2. Prepare 1/4 cup almond milk or skim
3. Take 2 lbs ground turkey
4. Prepare 1 egg beaten
5. Make ready 2 tsp onion powder
6. Make ready 2 tsp granulated garlic
7. Prepare 1 tsp salt
8. Get 1 tsp pepper
9. Get 1 tsp Italian seasoning
10. Get 1 tbsp worcestershire sauce
11. Get 1 cup feta cheese
12. Prepare 2 cups zucchini, water squeezed out
13. Get 1 cup marinara sauce, divided

Transfer to the loaf pan and shape into a loaf. The zucchini must be drained well before. The water in the zucchini just kept oozing out of the meatloaf while baking. Luckily for me, I put the meatloaf in a pan, otherwise I'd have had a huge mess inside the oven!

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

The water in the zucchini just kept oozing out of the meatloaf while baking. Luckily for me, I put the meatloaf in a pan, otherwise I'd have had a huge mess inside the oven! I also added one egg, which was a great addition. The result was a paté-like consistency. If you are looking for comfort food with a healthy twist, you have come to the RIGHT PLACE!

So that’s going to wrap it up with this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!