Easiest Way to Make Award-winning Turmeric Chicken And Quinoa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turmeric chicken and quinoa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turmeric Chicken And Quinoa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Turmeric Chicken And Quinoa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turmeric Chicken And Quinoa:

1. Get 2 lb Boneless skinless chicken or tempeh
2. Make ready 1 tsp Salt
3. Make ready 1/2 tsp Fresh ground black pepper
4. Take 1 tbsp Extra virgin olive oil
5. Get 1 tsp Ground turmeric
6. Get 1 Onion, chopped
7. Prepare 1 tbsp Grated chopped peeled ginger
8. Make ready 4 clove Garlic, minced
9. Prepare 2 Plum tomatoes, chopped
10. Get 1 1/2 tsp Curry powder
11. Prepare 1/2 tsp Ground cumin
12. Get 2 cup Quinoa, rinsed
13. Get 2 Bay leaves
14. Get 1 1/2 tbsp Asian Fish sauce
15. Make ready 2 3/4 cup Chicken broth or vegetable broth

Steps to make Turmeric Chicken And Quinoa:

1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

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