Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red quinoa chicken bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Quinoa Chicken Bowl is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Quinoa Chicken Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Quinoa Chicken Bowl:
Prepare Red Quinoa
Prepare 1-2 Skinless Chicken Breasts
Get 1 bunch Asparagus
Get 3 Tbsp butter
Prepare to taste Sea Salt
Prepare 4 cloves Garlic, chopped (or less, I love garlic)
Prepare 6-8 Cherry tomatoes
Make ready 3-4 tsp Toasted Slivered Almonds
Make ready to taste Feta Cheese
Get 1-2 Tbsp Balsamic Vinaigrette
Prepare 1 halved Key Lime (or regular limes)
Instructions to make Red Quinoa Chicken Bowl:
Cook Red Quinoa as it states on package. I use chicken broth instead of water.
Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
Cut Key Lime in half to squeeze over dish before eating…
Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
Cut the 6 to 8 cherry tomatoes in half…
Add a few tsp of the toasted almonds…
Add feta cheese…
Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
So that’s going to wrap it up for this exceptional food red quinoa chicken bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!