Recipe of Any-night-of-the-week Brad's cottage pie
by Lelia Robertson
Brad's cottage pie
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's cottage pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's cottage pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's cottage pie:
Take the veggies
Take 1 cup chopped asparagus
Take 1 cup sliced mushroom
Get 1/2 cup chopped sweet onion
Prepare 2 cups frozen veggie mix with corn carrots peas and green beans
Make ready 1 tbs balsamic vinegar
Make ready the meat
Get 1 1/2 lbs thin London broil
Prepare 1/4 cup worcestershire sauce
Prepare 1/8 cup red wine vinegar
Prepare 1 tbs garlic powder
Prepare the potatoes
Get 2 LG youkon gold potatoes
Make ready 2 LG sweet potatoes
Prepare 4 tbs butter
Prepare milk
Get to taste garlic powder, salt, and white pepper
Get 1 cup shredded cheddar
Take 2 cups prepared brown gravy
Steps to make Brad's cottage pie:
First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
Place veggies in a lightly greased 9 X 13 baking dish.
Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
Serve immediately. I served with cottage cheese.
So that’s going to wrap it up for this special food brad's cottage pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!