14/08/2020 11:37

Steps to Prepare Award-winning Thai Laab with chicken breast and quinoa

by Elijah Salazar

Thai Laab with chicken breast and quinoa
Thai Laab with chicken breast and quinoa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai laab with chicken breast and quinoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Laab with chicken breast and quinoa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Laab with chicken breast and quinoa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thai laab with chicken breast and quinoa using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Laab with chicken breast and quinoa:
  1. Get 100 g Minced chicken breast
  2. Get 100 g puffed quinoa
  3. Make ready 3 tsp lime
  4. Get 2 tsp fish sauce
  5. Prepare 1 tsp sugar
  6. Make ready 1 tsp ground chilli
  7. Get 3 tsp ground roasted rice
  8. Prepare 2 red onion
  9. Make ready 7-8 leaves mint
  10. Prepare Chopped fresh onion
Instructions to make Thai Laab with chicken breast and quinoa:
  1. Cook the chicken with some water and add chopped red onion and mix well and turn off the heat
  2. Seasoning with lime, fish sauce, and sugar. Taste for the flavor you want
  3. Add quinoa, roasted rice, chopped fresh onion and ground chili and mix it and sprinkle mint leaves

So that is going to wrap it up for this exceptional food thai laab with chicken breast and quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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