06/11/2020 12:05

Step-by-Step Guide to Prepare Any-night-of-the-week Easy Bibimbap with Yakiniku Sauce

by Alta Frazier

Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy bibimbap with yakiniku sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Make ready 2 bowlfuls Plain steamed rice
  2. Get 1 around 100 grams Thinly sliced beef
  3. Prepare 1/2 bag Bean sprouts
  4. Make ready 1 bag Spinach
  5. Prepare 100 grams Storebought kimchi
  6. Make ready 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Get 2 tbsp A) Sesame oil
  8. Take 1 tbsp A) Roasted sesame seeds
  9. Make ready 1/2 tsp A) Coarse salt
  10. Make ready 2 Soft-set egg (poached or boiled egg)
  11. Take 1 dash of each Gochujang
Instructions to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

So that’s going to wrap it up with this special food easy bibimbap with yakiniku sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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