Simple Way to Make Favorite Castelnaudary Cassoulet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, castelnaudary cassoulet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Castelnaudary Cassoulet is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Castelnaudary Cassoulet is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Castelnaudary Cassoulet:

1. Get 3 T Duck Fat
2. Make ready 2 Garlic Sausages, 1/4" sliced
3. Take 2 Duck Legs, Confit, Shredded
4. Take 1 splash white wine
5. Prepare 1 Yellow Onion, Julienne
6. Make ready 2 1/2 c Chicken Stock, Unsalted
7. Make ready 4 Garlic Cloves, Smashed
8. Prepare 2 Roma Tomatoes, Diced
9. Get 1 lb Haricot Beans, Cooked
10. Make ready 2 T Fresh Parsley, Chopped
11. Take 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
12. Take 2 Heirloom Tomatoes, Concasse

Steps to make Castelnaudary Cassoulet:

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
3. Add beans and the meat. Stir for a minute.
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

So that is going to wrap this up for this special food castelnaudary cassoulet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!