Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded spinach stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Spinach Stuffing is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Spinach Stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Spinach Stuffing:
Make ready 1/2 baguette; medium cubed
Make ready 4 C beef stock
Make ready 3 cloves garlic; smashed & peeled
Take 1 stalk celery; small dice
Prepare 1/2 red bell pepper; medium dice
Get 1/2 red onion; medium dice
Get 1 pinch crushed pepper flakes
Take 1 pinch kosher salt & black pepper
Instructions to make Loaded Spinach Stuffing:
Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
So that is going to wrap it up with this special food loaded spinach stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!