Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's whiskey teryaki poached trout. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's whiskey teryaki poached trout is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's whiskey teryaki poached trout is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's whiskey teryaki poached trout using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's whiskey teryaki poached trout:
- Make ready 5 rainbow trout
- Make ready 2 cups soy sauce
- Take 2 cups water
- Prepare 2 cups brown sugar. packed
- Take 10 large cloves garlic minced
- Get 1 inch x 3 inch long ginger root, peeled, sliced thin and smashed
- Prepare 1 bunch scallions, sliced. both green and white ends
- Get 1/4 cup whiskey
Steps to make Brad's whiskey teryaki poached trout:
- Take your children fishing and make memories that neither of you will ever forget.
- Clean and dehead five trout
- Mix all other ingredients in a large dutch oven and bring to a boil.
- Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon.
- I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini.
So that’s going to wrap it up with this exceptional food brad's whiskey teryaki poached trout recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
