Easiest Way to Prepare Any-night-of-the-week Quinoa Chicken Parmesan
by Eleanor Pratt
Quinoa Chicken Parmesan
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa Chicken Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quinoa Chicken Parmesan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Chicken Parmesan:
Prepare 1 cup uncooked quinoa
Take 1 tbsp Italian seasoning
Prepare 2 boneless, skinless chicken breasts, cut crosswise in half
Prepare 1 Kosher salt and freshly ground black pepper
Make ready 1/2 cup quinoa flour (or wheat flour)
Make ready 2 large eggs, beaten
Make ready 1/2 cup shredded mozzarella cheese
Prepare 1/4 cup grated Parmesan cheese
Prepare 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
Make ready 1/4 cup basil leaves, chiffonade
Steps to make Quinoa Chicken Parmesan:
Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
Serve immediately, garnished with basil, if desired.
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