Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready 2 Tbs olive oil
- Take 1 Med Onion chopped
- Prepare 1/2 green pepper chopped
- Make ready 1 tsp minced garlic
- Make ready 1 can small diced tomatoes
- Make ready 1 bag Minute Rice/Quinoa
- Get 1/2 cup chicken broth
- Get Sriracha (to taste)
- Make ready to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap it up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
