Simple Way to Prepare Any-night-of-the-week Simple Navratri Thali: Puri, Begun Bhaja & Halwa

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple navratri thali: puri, begun bhaja & halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simple navratri thali: puri, begun bhaja & halwa using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

1. Prepare Puri:
2. Prepare 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan)
3. Make ready 1/2 Cup Lukewarm Water
4. Get 1/2 tsp Salt
5. Prepare 1 tbsp Ghee
6. Get Begun Bhaja:
7. Prepare 1 Brinjal (Medium & Cut into Roundels)
8. Prepare To Taste Salt
9. Make ready 1 tsp Turmeric Powder
10. Get 1/2 tsp Kashmiri Red Chilli Powder
11. Prepare Halwa:
12. Take 1 Cup Rava/Suji/Semolina
13. Make ready 1/2 tsp Salt
14. Make ready 3/4 Cup Sugar (Brown/White)
15. Get 3-4 tbsps Ghee
16. Take 1/2 Cup Dry Fruits (Dry/Ghee Roasted)
17. Make ready 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk)
18. Get 2 tbsps Dry Fruits (Chopped): Garnish
19. Take A few Strands of Kesar/Saffron
20. Make ready 1 tsp Green Cardamom Powder
21. Make ready 1/2 Cup Cooking Oil (Any)
22. Get 2 tbsps Mustard Oil

Steps to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time
2. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil
3. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)
4. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up
5. In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame
6. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening
7. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely
8. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris
9. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)
10. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown
11. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table
12. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY

So that is going to wrap this up for this exceptional food simple navratri thali: puri, begun bhaja & halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!