Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, one pan spaghetti carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One Pan Spaghetti Carbonara is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. One Pan Spaghetti Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Spaghetti Carbonara:
Take dry spaghetti
Prepare chicken broth
Prepare bacon, diced
Make ready garlic cloves
Get large eggs
Make ready green peas
Get heavy cream
Prepare grated Parmesan cheese
Take hot sauce
Take flat leaf parsley
Take salt and pepper
Instructions to make One Pan Spaghetti Carbonara:
A large saute pan is the best for this.
Place the chopped bacon in the pan on medium heat.
Cook bacon until crispy, then remove from pan to a paper towel to drain
Chop your garlic, add to the pan. Cook about 30 seconds.
Add chicken broth to pan. Increase heat to medium high.
Bring broth to a boil.
I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
Stir for about 1 minute. Turn off heat, serve.
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