Simple Way to Prepare Ultimate Mike's EZ Red Beans & Rice
by Christine Reid
Mike's EZ Red Beans & Rice
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez red beans & rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's EZ Red Beans & Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's EZ Red Beans & Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Red Beans & Rice:
Take 2 (1 Pound) Cans Red Kidney Beans
Take 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage
Get 2 tbsp Olive Oil
Make ready 1/2 Cup Fine Diced Green Bell Peppers
Take 1/3 Cup Fine Diced Purple [red] Onions
Take 1/4 Cup Fine Diced Celery [with leaves]
Get 4 Cloves Fresh Garlic [smashed and fine minced]
Take 1 LG Tomato [chopped]
Take 1 1/2 Cups Beef Broth
Make ready 1 tsp Cajun Seasoning
Take 5 Drops Liquid Smoke [or more]
Make ready 1 tsp Granulated Onion Powder
Prepare 1 tsp Cayenne Pepper
Take 1/2 tsp Oregeno
Get 1/3 Cup Chives [garnish]
Get 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves]
Take 2 Cups Long Grained Rice [boil as per manufactures directions]
Steps to make Mike's EZ Red Beans & Rice:
Start your water boil for your long grained rice.
Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!
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