Step-by-Step Guide to Make Homemade Turkey Lasagna roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey lasagna roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkey Lasagna roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Turkey Lasagna roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

"When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up," writes Renee Buck from Greenville, South Carolina. "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests. Starting from a narrow end, roll up each lasagna noodle. Roll up firmly toward unfilled end. Roll lasagna sheets firmly and place in baking dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey lasagna roll using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Lasagna roll:

1. Get 12 Barilla lasagna noodles
2. Get 8 oz ground turkey
3. Take 1 can diced tomatoes
4. Get 1 (14 oz) can crushed peeled tomatoes
5. Make ready 1 tbsp minced garlic
6. Make ready 2 tbsp onion powder
7. Make ready 2 tbsp Italian seasoning
8. Prepare 1 tbsp plus 1/2 tbsp parsley flakes
9. Prepare 1/2 cup diced yellow onion
10. Prepare 1 tbsp knorr chicken bouillon
11. Prepare 1/2 cup low fat ricotta cheese
12. Prepare 1 cup shredded mozzarella cheese
13. Take to taste Salt and pepper

I really liked the lasagna roll-ups. The only changes I made was to use turkey sausage because I really don't like ground turkey. I also used part skim ricotta & mozzarella to make it even lower in fat & calories. Spoon a thin layer of turkey mixture along the length of the noodles.

Instructions to make Turkey Lasagna roll:

1. Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
2. Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
3. In a bowl mix ricotta and parsley.
4. On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.

I also used part skim ricotta & mozzarella to make it even lower in fat & calories. Spoon a thin layer of turkey mixture along the length of the noodles. Add cottage cheese, mozzarella cheese and lightly sprinkle with Parmesan cheese. Once everything is rolled up, spoon the remaining turkey mixture over the top. Lasagna rolls are so easy to make.

So that’s going to wrap it up with this exceptional food turkey lasagna roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!