03/12/2020 18:19

Recipe of Award-winning Simple Jabara Cucumber Namul for Bento

by Lester Franklin

Simple Jabara Cucumber Namul for Bento
Simple Jabara Cucumber Namul for Bento

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple jabara cucumber namul for bento. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Jabara Cucumber Namul for Bento is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Jabara Cucumber Namul for Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple jabara cucumber namul for bento using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Jabara Cucumber Namul for Bento:
  1. Get 2 Cucumbers
  2. Take 1 Salt
  3. Get 1/2 tsp Salt
  4. Prepare 1 tsp Sesame oil
  5. Take 1 less than 1 teaspoon Black or white sesame seeds (roasted)
Steps to make Simple Jabara Cucumber Namul for Bento:
  1. Make shallow cuts on the surface of the cucumbers while rolling, flip over, and do the same on the other side (this is the jabara-style cut that looks like a snake).
  2. Cut 1.5~2 cm wide slices, put the cucumbers in a plastic bag, add the salt and mix well. Add the sesame oil and seeds and mix well.
  3. "One-Egg Thick Tamagoyaki" - - https://cookpad.com/us/recipes/143395-thick-tamagoyaki-with-just-1-egg
  4. "Teriyaki Pork Breast Bento" - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken

So that is going to wrap it up for this special food simple jabara cucumber namul for bento recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close