Simple Way to Make Favorite A Chef's Recipe for Easy Chestnut Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, a chef's recipe for easy chestnut rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Easy Chestnut Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. A Chef's Recipe for Easy Chestnut Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:

1. Make ready 20 Chestnuts
2. Make ready 360 ml Rice
3. Get 2 tbsp ○Sake
4. Make ready 2 tbsp ○Mirin
5. Make ready 1 tsp ○Salt
6. Prepare 10 cm Kombu for dashi stock
7. Take 1 optional Roasted sesame seeds

Instructions to make A Chef's Recipe for Easy Chestnut Rice:

1. Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
2. Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
3. Rinse the rice and drain in a colander or sieve.
4. Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
5. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
6. Done! Such a tempting aroma!
7. Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!

So that’s going to wrap this up with this special food a chef's recipe for easy chestnut rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!