Steps to Prepare Award-winning Vickys Thai Curried Beetroot Soup, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys thai curried beetroot soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook vickys thai curried beetroot soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:

1. Prepare oil
2. Prepare onion, chopped
3. Prepare boiled beetroot, chopped
4. Get red Thai curry paste
5. Take vegetable stock
6. Prepare coconut milk
7. Make ready Salt & Pepper
8. Take Lemon juice

Steps to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:

1. Fry the onion in the oil until softened and translucent
2. Add the curry paste to the onion and cook for 2 minutes
3. Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
4. Puree smooth, season to taste and serve

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