Step-by-Step Guide to Make Quick Lemon Ginger Chicken Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon ginger chicken salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Ginger Chicken Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Get Crock Pot
2. Make ready 6 chicken breasts
3. Make ready 2 bay leaves
4. Make ready 1 tsp dried rosemary
5. Prepare 2 tsp lemon pepper seasoning
6. Get 1 tsp whole mustard seeds
7. Take 1 tsp celery seed
8. Make ready 1/4 tsp thyme leaves
9. Make ready 1/4 tsp tarragon
10. Get 1/4 tsp dried lemon peel
11. Prepare 2 cups chicken broth or stock
12. Take Salad mix
13. Make ready 1 (32 oz) tub of 2% Greek yogurt
14. Get 2 celery hearts, chopped
15. Get 2 cups shredded carrot
16. Take 3/4 of a red onion, chopped
17. Get 1 cup reduced sugar craisins
18. Take 2 green bell peppers, chopped
19. Get 2 tbsp honey
20. Take 1/4 cup grated fresh ginger
21. Get 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Prepare 2 cups chopped walnuts or pecans (optional)

Steps to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that is going to wrap this up with this exceptional food lemon ginger chicken salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!