Recipe of Award-winning Mike's Steak Cheese Onion & Mushroom Man-wich

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:

1. Get ● For The Meat
2. Take 2 New York Steaks [room temp]
3. Take to taste Salt & Pepper
4. Make ready ● For The Sautéed Onions & Mushrooms
5. Prepare 1 EX LG Viadailla Onion [thick sliced]
6. Make ready 1 Box Fresh Sliced Mushrooms
7. Take 3 Cloves Garlic [smashed and fine minced]
8. Get 1 Cube Tillamook Salted Butter
9. Get 1 Dash Oil
10. Make ready ● For The Crispy Bread
11. Prepare 1 EX LG Loaf French Bread
12. Prepare as needed Pre-fabed Quality Butter
13. Make ready as needed Dried Parsley
14. Take ● For The Additions
15. Prepare as needed Provolone & Swiss Cheese
16. Prepare as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
17. Get as needed Dill Pickle Spears

Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:

1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
3. Allow seared steaks to rest 5 minutes then, thin slice.
4. Swiss and Provolone cheeses.
5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
9. Liberally coat bread slices inside with horseradish sauce.
10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

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