Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Prepare medium zucchini (18 oz.)
- Get Ruth Ann's
- Make ready dried shallots
- Prepare Italian shredded cheese
- Get roasted garlic powder
- Prepare heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap it up with this exceptional food zucchini gratin (low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
