Recipe of Favorite Pot Roast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Prepare boneless chuck roast, trimmed
2. Prepare large yellow onions; large dice
3. Take celery; large dice
4. Take carrots; about 1/4" inch thick
5. Make ready large Idaho potatoes; peeled & large dice
6. Get garlic; creamed
7. Make ready beef stock
8. Make ready bay leaves
9. Make ready tomato paste
10. Get fresh rosemary; minced
11. Get fresh thyme; minced
12. Prepare worcestershire sauce
13. Take kosher salt & black pepper
14. Take vegetable oil
15. Get fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap it up with this special food pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!