Steps to Make Award-winning Chili Mango Chicken Stir-fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili mango chicken stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chili Mango Chicken Stir-fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chili Mango Chicken Stir-fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mango Chicken Stir-fry:

1. Prepare 1 lb boneless skinless chicken, thinly sliced
2. Prepare 2 Tbsp dry sherry, divided
3. Take 2 tsp soy sauce, low sodium
4. Take 2 tsp cornstarch, divided
5. Prepare 1 tsp salt, divided
6. Get 1/3 cup chicken broth, low sodium
7. Prepare 1 Tbsp sriracha
8. Get 1 Tbsp peanut oil (substitute sesame oil if needed)
9. Make ready 3 quarter size pieces of ginger root (peeled and smashed)
10. Prepare 2 cups green bell peppers, chopped
11. Make ready 1 cup red bell peppers, chopped
12. Take 1 large mango, 1/2 inch slices

Steps to make Chili Mango Chicken Stir-fry:

1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
4. Add chicken, cook until no pink remains but chicken should not be done
5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
7. Remove from heat mix with mango

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