Step-by-Step Guide to Prepare Homemade Easy to make Carrot Halwa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy to make carrot halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener.

Easy to make Carrot Halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy to make Carrot Halwa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy to make carrot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy to make Carrot Halwa:

1. Prepare 1 kg Carrot
2. Get 500 ml Full cream milk
3. Prepare 500 gms Sugar
4. Take 1/2 tea spoon Cardamom powder
5. Take as needed Roasted cashews and Almonds few
6. Prepare 4 table spoons Ghee / Clarified Butter

Today we will learn how to make carrot halwa-gajar halwa following this easy recipe. Add milk, sugar and allow it to boil till carrot becomes soft and gets cooked. Continue to cook until the halwa gets thick, the ghee gets. Gajar halwa or Carrot pudding is a delectable dessert made from grated carrots, milk, and sugar.

Steps to make Easy to make Carrot Halwa:

1. Wash the carrots well and cut them in to pieces. Put them in to a food processer or blender and give few turns. Take them out.
2. Heat a pressure pan with 3 tea spoons of ghee, Roast the grated carrots for a minute. Pour in the milk. Close the pan and cook up four or five whistles.
3. Once the steam is released take the lid off and switch on the stove again. Add the sugar and keep stirring.
4. Add the ghee little by little in between,
5. When the stuff starts getting thick add the cardamom powder.
6. Stir till the moisture is completey absorbed and stuff comes rolling out.
7. Switch off and garnish with nuts.

Continue to cook until the halwa gets thick, the ghee gets. Gajar halwa or Carrot pudding is a delectable dessert made from grated carrots, milk, and sugar. Carrot halwa recipe- Traditional slow cooked gajar ka halwa with step by step photos and video made with season's best red carrots, milk, sugar and ghee. North Indian sweet carrot pudding recipe perfect for winters. No worries, I am also sharing here easy carrot halwa recipe.

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