Recipe of Ultimate Plantain Pradhaman (payasam)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plantain pradhaman (payasam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain Pradhaman (payasam) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Plantain Pradhaman (payasam) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Pradhaman (payasam):

1. Prepare 2 cups plantains Ripe smashed-2 cups
2. Prepare 200 gms Ada
3. Get 500 gms molasses
4. Prepare 4 cups coconut grated
5. Take 50 gms cashews
6. Get 50 gms kismis
7. Prepare 1 tbsp ginger cardamom , powdered
8. Get 1/4 cup ghee

Instructions to make Plantain Pradhaman (payasam):

1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
2. Dissolve the molasses in boiling water,filter and keep aside.
3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
4. Fry the cashews and kismis in balance ghee and keep aside
5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

So that’s going to wrap it up with this exceptional food plantain pradhaman (payasam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!