Recipe of Award-winning Mike's Green Chili Tacos

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's green chili tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chili Tacos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Green Chili Tacos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Tacos:

1. Take ● For The Chilled Vegetables [chopped - as needed]
2. Take Habenero Peppers
3. Get Shredded Cabbage
4. Take Shredded Lettuce
5. Prepare Chopped EX Firm Beefeater Tomatoes
6. Take Sliced Radishes
7. Make ready Chopped White Vidalia Onions
8. Make ready Leaves Fresh Cilantro
9. Take Chopped Red Onions
10. Get Halved Black Olives [drained]
11. Take dash Ground Cumin
12. Take Lime Wedges [quartered]
13. Prepare ● For The Meats
14. Get 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. Make ready 1 Pound Diced Pork Shoulder [optional]
16. Get as needed Beef Broth [for steaming meat & dissolving seasoning]
17. Take 3 Smashed Fine Minced Garlic Cloves
18. Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Get 1 Dash Ground Cumin
20. Prepare 1 Dash Fresh Ground Black Pepper
21. Make ready 2 tbsp Deyderated Onions
22. Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. Take ● For The Sides [as needed]
24. Take Jalapeno Peppers
25. Prepare Mexican 3 Cheese
26. Make ready Green Salsa
27. Prepare Red Salsa
28. Take Sour Cream
29. Prepare Fresh Chives
30. Prepare Sliced Avacados
31. Take ● For The Carbs [as needed]
32. Get 6 " Flour Tortillas
33. Get 6 " Corn Tortillas
34. Make ready Hard Taco Shells

Steps to make Mike's Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that’s going to wrap it up with this special food mike's green chili tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!