Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white gingerbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
White Gingerbread Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. White Gingerbread Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Gingerbread Cookies:
- Make ready 5 cups all-purpose flour
- Make ready 1 cup butter, chilled and cubed
- Take 1 cup granulated sugar
- Make ready 2 teaspoons ground ginger
- Prepare 1 teaspoon ground nutmeg
- Take 1/2 teaspoon baking soda
- Take 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap this up with this exceptional food white gingerbread cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
