11/09/2020 10:58

How to Prepare Perfect Vickys Thai Curried Beetroot Soup, GF DF EF SF NF

by Sue Ferguson

Vickys Thai Curried Beetroot Soup, GF DF EF SF NF
Vickys Thai Curried Beetroot Soup, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys thai curried beetroot soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys thai curried beetroot soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Take 500 g boiled beetroot, chopped
  4. Make ready 2 tsp red Thai curry paste
  5. Prepare 300 ml vegetable stock
  6. Take 400 ml coconut milk
  7. Take to taste Salt & Pepper
  8. Prepare to taste Lemon juice
Instructions to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
  1. Fry the onion in the oil until softened and translucent
  2. Add the curry paste to the onion and cook for 2 minutes
  3. Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
  4. Puree smooth, season to taste and serve

So that is going to wrap it up for this special food vickys thai curried beetroot soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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