07/09/2020 18:19

How to Make Speedy Vegetable Quinoa

by Mattie Bailey

Vegetable Quinoa
Vegetable Quinoa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Quinoa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable Quinoa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable quinoa using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetable Quinoa:
  1. Get quinoa washed and drained
  2. Make ready medium onion finely chopped
  3. Take small carrot finely chopped
  4. Make ready green peas
  5. Make ready ginger finely chopped
  6. Prepare Green chilli slit
  7. Take olive oil
  8. Take mustard seeds
  9. Get asafoetida
  10. Get Salt
  11. Take turmeric powder
  12. Take Red chilli powder
  13. Take Lemon
  14. Get Fresh coriander finely chopped
  15. Take curry leaves
Instructions to make Vegetable Quinoa:
  1. In a wok heat oil, mustard seed.add curry leaves ginger, chilli and onion cook for 1 minute.Next add the vegetables, salt, chilli powder,turmeric and give it a good mix. - - Add the washed quinoa,mix together, add 2 and half cups of water to this and mix.Cover it. - Allow it to cook well for good 20 mins. - After 20 mins check if all the water has evaporated, and quinoa is well cooked has a nice texture to it.if not allow cook 5 more min.Serve hot!

So that is going to wrap this up for this exceptional food vegetable quinoa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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