Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea tomato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chickpea Tomato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Tomato Soup:
- Make ready 2 cans garbanzo beans, drained and rinsed
- Take 4 cups stock
- Prepare 29 oz crushed tomatoes
- Prepare 2 bay leaves
- Prepare 1 Tbsp turbinado sugar
- Make ready 2 Tbsp EVOO
- Prepare 2 large carrots, chopped
- Make ready 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Get 1 tsp cumin
- Take 1 tsp paprika
- Take 1 Tbsp dried basil
- Prepare 1 tsp sea salt
- Get 1 Tbsp soy sauce
- Get 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that is going to wrap it up for this exceptional food chickpea tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
