Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. "Komugi-Manju"芋(Sweet Potato) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Take 80 g Plain flour
- Take 4 g Baking Powder
- Prepare 50 g Sugar
- Make ready 30 ml Water
- Get 200 g Red bean Paste (Bean jam, smashed type)
- Make ready 40 g Sweet potato
- Prepare 1 Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
So that is going to wrap it up with this exceptional food "komugi-manju"芋(sweet potato) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
