How to Prepare Favorite Lamb Chops with Mushroom Catsup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb chops with mushroom catsup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb Chops with Mushroom Catsup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Chops with Mushroom Catsup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chops with Mushroom Catsup:

1. Get lamb chops
2. Make ready mushroom catsup see my recipe
3. Prepare salt
4. Take ground black pepper
5. Prepare medium red onion thinly sliced
6. Take butter
7. Take granulated garlic powder

Instructions to make Lamb Chops with Mushroom Catsup:

1. Preheat oven 400 degrees Fahrenheit
2. Season the chops with salt and pepper
3. Add the thinly sliced onions to a hot skillet dry no liquids or oils
4. Sauté the onion till caramelized
5. Get a skillet hot and sear the lamb chops.
6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
7. Put into oven for 20-25 minutes
8. Let rest baste the chops with liquids in skillet.
9. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food lamb chops with mushroom catsup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!