Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb chops with mushroom catsup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb Chops with Mushroom Catsup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Take 1 pound lamb chops
- Get 1/3 cup mushroom catsup see my recipe
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 medium red onion thinly sliced
- Prepare 2 tablespoons butter
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food lamb chops with mushroom catsup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
