Easiest Way to Prepare Perfect Zucchini and Yellow Squash Au Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini and yellow squash au gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini and Yellow Squash Au Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. Prepare medium zucchini
2. Make ready medium yellow squash
3. Prepare unsalted butter
4. Get garlic, minced
5. Get heavy cream or whole milk
6. Take cornstarch
7. Make ready salt, divided
8. Make ready pepper, divided
9. Take dried oregano
10. Prepare dried chives
11. Get onion powder
12. Get freshly shredded parmesan
13. Take freshly shredded gouda cheese

Steps to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that is going to wrap this up with this special food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!