Recipe of Favorite Turkey Ramen

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove most of the meat that's left from your turkey carcass, shred, and set aside. Put the carcass and the leftover vegetables from your roasting pan in a large. While the broth is simmering, bring a medium pot of water to a boil. Partner and Food Editor Silvana cooks this Japanese-inspired turkey ramen.

Turkey Ramen is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkey Ramen is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey ramen using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Ramen:

1. Take Turkey broth in a large pot. (About 10-12 cups.)
2. Prepare Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.)
3. Get Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc
4. Get 3 green onions
5. Prepare 1-2 cups sliced turkey meat or meat pieces you get from making broth
6. Take Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

The turkey carcass you have left over from Thanksgiving can be turned into a simple-to-make turkey ramen with the assistance of a pressure cooker. Seasoned with a tare made from blend of soy sauce. Turkey ramen is the perfect recipe for the day after Thanksgiving. Bouncy noodles, a rich, savory broth, jammy eggs, and meaty pieces of crisped up turkey truly take your turkey day leftovers to the next.

Steps to make Turkey Ramen:

1. Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl.
2. Put about 10 -12 cups of the turkey broth in a large pot.
3. Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely.
4. Add all the vegetables except green onions and turkey meat and cook until vegetables are soft.
5. Put your choice of flavor, taste, and adjust and/or play around.
6. Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls.
7. Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!
8. Variations: Add Kimchi on top of it. Mix different kinds of flavors.

Turkey ramen is the perfect recipe for the day after Thanksgiving. Bouncy noodles, a rich, savory broth, jammy eggs, and meaty pieces of crisped up turkey truly take your turkey day leftovers to the next. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Use up leftover Christmas turkey in this nutritious and restorative ramen. This family-friendly ramen starts with a base of ground turkey and aromatic vegetables like carrots, scallions, and ginger.

So that is going to wrap it up with this exceptional food turkey ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!