Step-by-Step Guide to Make Perfect Thai Tom Yum Soup with Prawns

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai tom yum soup with prawns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Tom Yum Soup with Prawns is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Tom Yum Soup with Prawns is something that I have loved my entire life.

In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Made this tonight with chicken and prawns. #recipesaresimple #tomyum #tomyumsoupHow to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum GoongIt is made with the fantastic flavors of Thailand. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

To get started with this particular recipe, we must prepare a few components. You can have thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Tom Yum Soup with Prawns:

1. Get chicken stock
2. Get kaffir lime leaves
3. Make ready " galangal (Thai ginger), sliced
4. Make ready lemongrass, each sliced into four
5. Make ready green chilies, chopped
6. Get tomato paste
7. Prepare red chilli powder
8. Get tomato sauce
9. Take mushroom, thinly sliced
10. Make ready prawns, cleaned and deveined
11. Prepare salt
12. Make ready juice of 1 lemon
13. Get coriander leaves to garnish

This speedy tom yum soup recipe is infused with hot and sour Thai flavours, which pair perfectly with king prawns. Find more Thai recipes at Tesco Real Food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Instructions to make Thai Tom Yum Soup with Prawns:

1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth.

So that’s going to wrap it up for this exceptional food thai tom yum soup with prawns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!