Recipe of Quick Spaghetti Squash Boats

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti squash boats. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Squash Boats is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Squash Boats is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti squash boats using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Boats:

1. Take 3 small spaghetti squash
2. Get 1/3 cup small curd cottage cheese
3. Take 1/2 cup freshly grated parmesan cheese
4. Make ready 1 tbsp chopped basil
5. Get 1 cup shredded mozzarella cheese
6. Prepare 1 -sauce-
7. Get 1 tsp olive oil, extra virgin
8. Make ready 1/2 onion, finely chopped
9. Make ready 3 clove garlic, minced
10. Take 14 oz italian chicken sausage
11. Prepare 14 oz crushed tomatoes
12. Take 2 tbsp chopped basil

Steps to make Spaghetti Squash Boats:

1. Preheat oven to 400°f
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
10. Delicious!

So that’s going to wrap this up for this exceptional food spaghetti squash boats recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!