Step-by-Step Guide to Prepare Homemade Christmas & The New Year "Ukishima" (Wagashi)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas & the new year "ukishima" (wagashi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Christmas & The New Year "Ukishima" (Wagashi) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Christmas & The New Year "Ukishima" (Wagashi) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):

1. Take 140 g “Tsubu-an” Smashed sweet red beans
2. Get 4 Tbsp (36 g) "Joshin-ko" Rice flour
3. Prepare 2 Tbsp Sugar
4. Make ready 2 tsp water
5. Make ready 10 g Dried Cranberry (cut them smaller)
6. Prepare 2 eggs

Steps to make Christmas & The New Year "Ukishima" (Wagashi):

1. Ingredients
2. Prepare the mold. Cover inside of the mold with a parchment sheet.
3. Mix the smashed beans & the yolks well in a boul.
4. Keep 2tsp of the rice flour aside.
5. And add the rest into the bowl and mix them well.
6. Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
7. Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
8. Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
10. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.

So that is going to wrap this up for this special food christmas & the new year "ukishima" (wagashi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!