Step-by-Step Guide to Prepare Quick Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Take 32 oz cream of chicken soup
2. Take 4 boneless, skinless chicken breast
3. Take 2 roasted red bell peppers
4. Get 1 roasted serrano pepper
5. Make ready 1/2 C red wine vinegar
6. Take 1 1/2 t fresh thyme
7. Prepare 1 pinch sugar
8. Prepare 2 cloves garlic; smashed
9. Prepare 1 large pinch kosher salt & black pepper

Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
6. Serve over rice

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