Recipe of Favorite Cheesy Au Gratin Hash Browns

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy au gratin hash browns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Au Gratin Hash Browns is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Get package of frozen shredded hash browns, thawed
2. Take sour cream
3. Make ready cream of mushroom soup
4. Get fiesta blend shredded cheese
5. Make ready sharp cheddar cheese
6. Prepare onion finely chopped
7. Make ready butter melted
8. Get Salt and pepper
9. Take Ritz crackers coarsely crushed (topping)
10. Prepare butter melted (topping)

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that is going to wrap this up with this exceptional food cheesy au gratin hash browns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!