Step-by-Step Guide to Prepare Ultimate Quick Ground Turkey 🦃 Shepard’s Pie 🥧

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick ground turkey 🦃 shepard’s pie 🥧. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is something which I’ve loved my whole life.

This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make. Heat olive oil in a skillet over medium heat; stir in onion. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon.

To get started with this particular recipe, we have to first prepare a few components. You can have quick ground turkey 🦃 shepard’s pie 🥧 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. Get 2 pounds ground turkey
2. Get Olive oil
3. Prepare 1 onion, chopped
4. Prepare 5 cloves garlic, minced
5. Take 1/8 teaspoon black pepper
6. Prepare 1/4 teaspoon ground sage
7. Take 1/4 teaspoon thyme leaves
8. Prepare 1/2 cup white wine
9. Prepare 1 can (14.5 ounce) low sodium chicken broth
10. Take 1 cup frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
11. Take 2 tablespoons all purpose flour
12. Make ready Mashed potatoes, prepared, about 4 servings
13. Get Olive oil cooking spray
14. Prepare 2 cups shredded sharp cheddar cheese

In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains.drain any excess liquid from pot. Add your chopped onion and minced garlic, sauté for several more minutes. I use a frozen mixed vegetable blend that includes corn. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot.

Instructions to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
2. Add your chopped onion and minced garlic, sauté for several more minutes…….
3. Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
4. Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
5. Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
6. Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
7. Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
8. Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
9. Now place your shredded cheddar cheese all over mashed potatoes…..
10. Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
11. Let stand for about 10 minutes…..
12. Serve and enjoy 😉!!

I use a frozen mixed vegetable blend that includes corn. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. This shepherd's pie is made with lean ground turkey instead of traditional beef, which has significantly less saturated fat. This twist on the classic recipe is delicious and easy to make. You can use ground beef, ground turkey, leftover roast, pretty much any protein you want.

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